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Cheese Dip and Legal Tech: How a Food Entrepreneur is Spearheading ALSP Innovation

Leigh Vickery Article 05 14 20

By Victoria Hudgins, Legaltech News | May 14, 2020

Legal services and cheese aren’t common bedfellows. But for Leigh Vickery, the two entities are heavily intertwined.

Leigh Vickery founded Queso Mama 12 years ago after making preservative-free food for her son and spotting growing popularity for the melted cheese dipping sauce. Her various queso products are now available in stores across the country.

Roughly three years ago, Leigh's professional life took a less cheese-filled path when she joined Level 2 Legal Solutions, As chief strategy and innovation officer, her role entails building flexible infrastructures and finding different business, technology or workflow models to improve the alternative legal service provider (ALSP).

Below Leigh shares how she applies what she’s learned from the food industry to legal services, and why placing innovation officer positions on the chopping block will adversely impact legal services.

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